Home cooking, regional produce and a table laid outdoors. You eat slowly, the way you do in the country.
The kitchen works with produce from the region and from our own vegetable garden, with whatever the season gives. That is why we publish no menu: what is served depends on the day, on the market and on who is at the table. Tell us how many you are and what you like — we take care of the rest.
Arranged when you arrive, or the day before, depending on what you feel like.

Bread, homemade cakes and fruit from the region or our own vegetable garden, served outdoors whenever the weather allows. It is the meal that comes up most in the reviews.

Lunch from the menu, in the dining room or at the table outside, with whatever the kitchen has that day.

Toasties, boards of cheese and cured meats and simple plates, for when a whole meal is too much.

The dining room and the porch take long tables for groups of guests. To be arranged in advance.

A basket packed in the morning for anyone heading out on foot or on horseback along the estate trails. Arranged the day before.
Dietary restrictions, a large group, something to celebrate — all of it is easier if we know in advance.
Talk to usWhen the weather allows — and in the Ribatejo it nearly always does — the tables go outside and become one. There is room for a whole group: a big family, friends who all came at once. More people than there are chairs, and nobody in a hurry to get up.