No fixed menu

There is no buffet. There is what is cooking that day.

The kitchen works with produce from the region and from our own vegetable garden, with whatever the season gives. That is why we publish no menu: what is served depends on the day, on the market and on who is at the table. Tell us how many you are and what you like — we take care of the rest.

Timetable
Moments

Ways to sit at the table

Arranged when you arrive, or the day before, depending on what you feel like.

Breakfast at Herdade das Onzenas
Every morning

Breakfast

Bread, homemade cakes and fruit from the region or our own vegetable garden, served outdoors whenever the weather allows. It is the meal that comes up most in the reviews.

Lunch at Herdade das Onzenas
À la carte

Lunch

Lunch from the menu, in the dining room or at the table outside, with whatever the kitchen has that day.

Snacks at Herdade das Onzenas
Any time of day

Snacks

Toasties, boards of cheese and cured meats and simple plates, for when a whole meal is too much.

Meals for groups at Herdade das Onzenas
Long table

Meals for groups

The dining room and the porch take long tables for groups of guests. To be arranged in advance.

Picnic in the cork oaks at Herdade das Onzenas
A table out in the open

Picnic in the cork oaks

A basket packed in the morning for anyone heading out on foot or on horseback along the estate trails. Arranged the day before.

A long table laid under the estate porch
A board of cheeses and cured meats served at the estate
Before you come

Tell us what you like to eat.

Dietary restrictions, a large group, something to celebrate — all of it is easier if we know in advance.

Talk to us
Where you eat

Under the porch, with the fields all around.

When the weather allows — and in the Ribatejo it nearly always does — the tables go outside and become one. There is room for a whole group: a big family, friends who all came at once. More people than there are chairs, and nobody in a hurry to get up.

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